You are here:>>>>>>Florence and the history of the Gelato

Florence and the history of the Gelato

As the Florence Gelato Festival is starting today, let me tell you that Florence played a very important role in the history of the gelato. It seems that in the XVI th century the Medici family organised a competitions among cooks with the subject “the most unusual dish”. A fellow by the name of Ruggeri participated with a kind of  sorbet: the commission felt in love and the whole region was conquered by it. When Caterina de’ Medici went to France to get married with the king Henry II, she wanted Ruggeri to accompany her. His secret recipe of his gelato was a success, but he had to face the envious French cooks…at the end Ruggeri decided to come back home and lead a more peaceful life, but before he left France he gave Caterina a letter which included his secret recipe: the gelato conquered France! Later an artist with the passion for cooking, Bernardo  Buontalenti, was encharged of the court banquets. He projected a special ‘machine’ that lead to freezing and so to the making of a gelato that he  probably made using  snow, salt, lemons, sugar, egg white and milk…The so called Crema Fiorentina (Florentine Cream, still served in our ‘gelaterie’!) or Buontalenti Cream was born!

By | 2017-05-29T11:12:04+00:00 May 23rd, 2012|History of Florence|0 Comments


By browsing the site you accept the use of cookies. Informations

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close